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November 18, 2017
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Agricultural Biotechnologies

FAO international symposium on farming biotechnologies

On 15-17 February 2016, the FAO worldwide symposium on “The role of farming biotechnologies in sustainable food systems and diet” will take place at FAO Headquarters, Rome. The symposium will explore the way the application of research and technology, particularly farming biotechnologies, can benefit smallholders in building sustainable meals methods and improving nourishment inside context of climate change. The symposium takes a multisectoral method, covering the crop, livestock, forestry and fishery sectors. It also is designed to protect the wide spectral range of biotechnologies that are available within these sectors. Through the symposium, keynote speakers will deal with the plenary sessions on 15 and 16 February. A high-level ministerial portion will be held in the mid-day of 16 February. Three parallel sessions can also be held daily. For further information towards symposium, including participation as well as its advisory panel, see or email agri-biotechs@fao.org. Associates of non-state stars (civil culture, private sector, research/academic institutions and cooperatives/producer companies) who're interested in attending can show their interest in participating prior to the due date (6 December) at

Source: www.fao.org
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