Technology in Biology

The record is committed exclusively to your publication of initial reports and analysis articles on biological and technological postharvest study. This can include areas of postharvest storage space, remedies and underpinning components, high quality assessment, packaging, handling and distribution of fresh food crops, but excluding research on grains and forage.

Articles regarding postharvest treatment of fresh products as impacting the ultimate top-notch prepared product could be included, but articles on food processing will never be considered. Reports predicated on fundamental and interdisciplinary analysis will likely be specifically encouraged. These disciplines feature genomics and molecular biology, entomology, plant physiology, plant pathology, chemistry, engineering, modelling, advanced technology and economics.

Advantages to writers
We provide numerous author benefits, such as for example no-cost PDFs, a liberal copyright laws plan, discount rates on Elsevier publications and much more. Please click on this link to learn more about our author services.